日本 東京都港区元麻布3-6-34 カーム元麻布
2013 年精英旅客雜誌 Elite Traveler 世界百大餐廳排名第 84 名 (2012 第 67 名)
http://www.elitetraveler.com/restaurants.html
大概從六本木森大樓的南方走約八分鐘，位於隱密的住宅區，菜數也是相當多，以握壽司、涮涮鍋和魚丸清湯特別好吃，但很可惜不能拍照
。神田的甜點也做得很不錯，有梅子冰球、黑糖紅豆湯圓。神田和小十的老闆的師傅都是同一個人，兩間做菜的風格有點不同，但都覺得很會做甜點，不知跟同門是不是有一點關係
神田的老闆感覺是個率性的人，當天我們的師傅是另一位，所以整個晚上老闆只有一隻手扶著檯子，另一隻插著腰，很帥氣的問說"enjoy"？然後就走了，但我想也是英文不太好的關係吧
，不過在最後在吃甜點的時候，有兩個外國人剛進來，想說唉，老闆英文很差說…，然後繼續專心的吃著甜點，就這麼突然間，聽到老闆以流利的某種語言和那兩個外國人交談中，剎那間還不能判斷老闆說的是日文還是外文，仔細那麼一聽，哇！老闆在說法文啊！
，所以與其會說英文還不如會說法文，和神田的老闆還比較有話聊咧
Tabelog 3.47
Approximately 8 mins walk from southside of Ropongi Mori Tower, Kanda is quite hard to find as it is in a residential area and there is no visible sign out front. There are only 8 counter seats and 2 private function rooms. We were seated at the counter where you can see friendly Chef who can speak fluent French and a bit of English interacting with customers from around the world. The cost is around ￥22,000 a person (price quoted is including service surcharge and tax) and there is no set menu. We were served as much as 15 different dishes and in particularly, my wife thought sushi, shabu shabu, and fish ball soup were excellent. The overall dinning experience was excellent but we thought that Koju came out just slightly on upper-hand in terms of taste.
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