跟著米其林吃世界~

你會看到一個透明玻璃的開放式廚房，旁邊的那道門就是啦…
裡面的裝潢和服務感覺又更高級了。我們點了兩份兩萬四千兩百日元的套食，每一道菜可以說充滿了驚喜和不同的體驗(因為也沒吃過西班牙料理啦…)從前菜、主菜到起士盤和甜點，不僅是好吃更是充滿了視覺上的享受，還有服務人員感覺有比較活潑一點.。所以食材跟料理手法方面真的是沒話說。
快結束的時侯，廚師還出來跟每一桌的客人打招乎也聊了一下天，感覺很平易近人，還有就是，這家餐廳上菜的速度很快(應該是說跟另外兩家法國餐廳比起來啦…)不知道是不是因為光是前菜就好幾樣，甜點也好幾樣的關係…我想喜歡巧克力、起士還有一些堅果類的人應該會很喜歡。

It took us awhile to find the place behind Coredo in Nihonbashi (use Tozai Line subway). You will see an opened kitchen with bright blue tiled walls through a large glass window, in which a young Catalonia chef commending his cooks. We ordered 2 x Yen$24,200 set course, and we can tell you that almost every dish is a new experience. From appetizers to main course, and to cheeseboard & deserts, we were surprised from start to the end. A word of caution, this is a Spanish contemporary cuisine, and therefore, the taste is likely to be in unknown territory for most of people.
www.santpau.jp