跟著米其林吃世界~

位於銀座某處的地下室，也是找了好一陣子才好不容易找到，真是銀座處處有美食，盡藏在隱密處。從有記憶以來，生魚片類，有吃過難吃的，也有吃過很新鮮的，但一直沒辦法覺得生魚片是一種好吃的食物，每當聽到有人說生魚片好吃的時候，總是很納悶，到底是哪裡好吃了？，很久以來，一直很懷疑，難道是我的嘴巴有問題嗎？，但是吃完鮨kanesaka之後，開始明白為什麼有這麼多人對於壽司如此著迷，真的是好吃啊~當天的師傅是個外型討喜又很親切的人，所以一餐下來，感覺很愉快加上東西又好吃，吃完後感覺很滿足，如果有機會真希望再去一次啊

尤其好吃的Meckeral，雖然有不喜歡的紫蘇做為調味，但也加入了另一種香料平衡紫蘇的味道


玉子

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Tabelog 4.02
This sushi restaurant is very easy to miss even with help from Google map. With only a tiny sign on the front, you will have to walk down to the basement to find it. There are only 10 counter seats and 3 private rooms with 2 head chefs serving all the customers. This sushi restaurant is highly recommended by a Japanese Sushi Guide, with heading: High quality with reasonable price. Well, we found out it is of rather exceptional quality but certainly not cheap. The final lunch bill came out ￥16,000 a person, however, it is worth every penny. Our chef was particularly talkative, but most importantly, you can feel that he is a person with attention to details. Every sushi and sashimi is delicately made and served. We are extremely happy that we have been to this restaurant and yes, we would come back if you have the chance.